Description

Indulge in the warmth of fall with these pumpkin cookies topped with luscious cream cheese icing. Bursting with spices and sweetness, each bite offers a cozy experience reminiscent of autumn gatherings. Perfect for festive occasions or a cozy night in, these cookies are sure to become a favorite among family and friends.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
4 oz cream cheese (softened)
2 cups powdered sugar
2 tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
In another bowl, mix canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
Bake for 12-15 minutes or until golden around the edges. Allow cooling on wire racks.
For icing, beat softened cream cheese with powdered sugar and milk until smooth; spread over cooled cookies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 70mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Feel free to add chocolate chips or nuts for added texture. - A sprinkle of cinnamon on top of the icing enhances flavor.