Pumpkin Donuts

There’s something magical about the aroma of freshly baked pumpkin donuts wafting through your kitchen. Imagine biting into a warm, fluffy donut that melts in your mouth, each bite exploding with the rich flavors of autumn spices and sweet pumpkin. pumpkin spice coffee creamer recipe This delightful treat isn’t just a dessert; it’s like a hug in pastry form, perfect for cozy mornings or festive gatherings.

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I first discovered the joy of making pumpkin donuts during a particularly chaotic fall season when I needed a quick pick-me-up. What began as a way to distract myself from endless to-do lists quickly turned into a beloved family tradition. delicious homemade pumpkin butter Now, every time I make these delicious treats, I’m reminded of laughter-filled mornings and the comforting scent that lingers long after the last donut has vanished.

The reactions from my family when they sink their teeth into these donuts are priceless; it’s pure joy on their faces as they indulge in the deliciousness.

Essential Ingredients

Here’s what you’ll need to make these delicious pumpkin donuts: indulgent pumpkin cheesecake cookies.

• All-Purpose Flour: The foundation of your donuts; make sure it’s fresh for the best texture.

• Canned Pumpkin Puree: Use 100% pure pumpkin puree, not pie filling, for authentic flavor.

• Granulated Sugar: This sweetener adds the right amount of sweetness to balance the spices.

• Baking Powder: Essential for light and fluffy donuts; ensure it’s fresh for optimal rise.

• Spices (Cinnamon & Nutmeg): Freshly ground spices elevate the flavor; cinnamon is a must for that cozy vibe.

• Eggs: These bind the ingredients together and add moisture; use large eggs for best results.

• Milk: Whole milk keeps your donuts moist and tender; you can substitute with almond milk if desired.

• Vegetable Oil: Adds richness and ensures the donuts remain tender inside.

• Powdered Sugar: For dusting at the end; it makes everything look more appealing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease your donut pan lightly with nonstick spray to ensure easy removal later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. The aroma will instantly transport you to fall!

Combine Wet Ingredients: In another bowl, mix canned pumpkin puree, eggs, milk, and vegetable oil until smooth. Don’t forget to taste-test this mixture; it’s like liquid gold!

Blend Together: Gradually add the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want those fluffy donuts!

Fill Your Pan: Using a piping bag or spoon, fill each donut cavity about three-quarters full with batter—this helps them rise beautifully without overflowing.

Bake With Anticipation!: Bake in your preheated oven for about 15-18 minutes until golden brown. You’ll know they’re done when a toothpick inserted comes out clean!

Once out of the oven, let them cool slightly before transferring them to a wire rack. Dust with powdered sugar for an irresistible finish and prepare for compliments galore!

These pumpkin donuts are bound to become your new go-to recipe for every season! Enjoy sharing them with friends or savoring them all by yourself (no judgment here!). For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing the dry ingredients. Prepare the wet ingredients separately, then combine them before gently folding in the flour mixture. This ensures a light, fluffy texture that will make your pumpkin donuts irresistible.

Add Your Touch

Get creative with toppings! Consider adding a glaze of maple syrup or a sprinkle of cinnamon sugar for extra flavor. You can also swap pumpkin puree for sweet potato if you’re feeling adventurous—both options deliver delicious results.

Storing & Reheating

Store your pumpkin donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer and reheat in the oven at 350°F until warmed through—perfectly soft and tasty again!

Cooking these pumpkin donuts reminds me of my first fall festival where I tried one from a local vendor and instantly fell in love with their warm, spiced goodness. creamy pumpkin spice milk.

FAQ

Can I use canned pumpkin for pumpkin donuts?

Yes, canned pumpkin puree works perfectly and saves time during preparation.

What can I do if my donut batter is too thick?

Add a splash of milk or water to thin it out while mixing gently.

How do I know when my pumpkin donuts are done baking?

Insert a toothpick into the center; it should come out clean when done baking.

Print

Pumpkin Donuts

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Approximately 12 donuts 1x

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Description

Freshly baked pumpkin donuts are the ultimate autumn treat, combining a warm, fluffy texture with rich pumpkin flavor and cozy spices. Perfect for breakfast or dessert, these delightful donuts will fill your kitchen with an inviting aroma that promises comfort and joy. Try this easy recipe to create mouthwatering pumpkin donuts that are sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 large egg
• 1/4 cup whole milk (or almond milk)
• 1/4 cup vegetable oil
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
3. In another bowl, mix together pumpkin puree, egg, milk, and vegetable oil until smooth.
4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
5. Fill each donut cavity three-quarters full with batter.
6. Bake for 15-18 minutes until golden brown; check doneness with a toothpick.
7. Let cool slightly before transferring to a wire rack and dusting with powdered sugar.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added flavor, consider topping with maple syrup glaze or cinnamon sugar. If desired, you can substitute pumpkin puree with sweet potato puree for a delicious twist.