Description
Freshly baked pumpkin donuts are the ultimate autumn treat, combining a warm, fluffy texture with rich pumpkin flavor and cozy spices. Perfect for breakfast or dessert, these delightful donuts will fill your kitchen with an inviting aroma that promises comfort and joy. Try this easy recipe to create mouthwatering pumpkin donuts that are sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1/4 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix together pumpkin puree, egg, milk, and vegetable oil until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Fill each donut cavity three-quarters full with batter.
- Bake for 15-18 minutes until golden brown; check doneness with a toothpick.
- Let cool slightly before transferring to a wire rack and dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider topping with maple syrup glaze or cinnamon sugar. If desired, you can substitute pumpkin puree with sweet potato puree for a delicious twist.