Description
Warm, spiced pumpkin envelops your senses with each bite of this easy-to-make Pumpkin Dump Cake. Topped with a crunchy layer and infused with rich flavors, this dessert perfectly embodies fall festivities. Ideal for Thanksgiving or casual gatherings, it’s a delightful treat that brings everyone together. Enjoy its creamy texture and inviting aroma as you savor every forkful.
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.
- Spread the pumpkin mixture evenly in the prepared dish.
- Sprinkle the yellow cake mix evenly over the pumpkin layer—do not stir.
- Scatter chopped nuts on top and drizzle with melted butter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving; pair with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 265
- Sugar: 19g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg