Description

Warm, spiced pumpkin envelops your senses with each bite of this easy-to-make Pumpkin Dump Cake. Topped with a crunchy layer and infused with rich flavors, this dessert perfectly embodies fall festivities. Ideal for Thanksgiving or casual gatherings, it’s a delightful treat that brings everyone together. Enjoy its creamy texture and inviting aroma as you savor every forkful.

Ingredients

Scale

1 (15 oz) can pure pumpkin puree
3 large eggs
1 cup granulated sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
1 (15.25 oz) box yellow cake mix
1 cup chopped pecans or walnuts
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.
Spread the pumpkin mixture evenly in the prepared dish.
Sprinkle the yellow cake mix evenly over the pumpkin layer—do not stir.
Scatter chopped nuts on top and drizzle with melted butter.
Bake for 45-50 minutes or until golden brown and bubbly.
Allow cooling slightly before serving; pair with whipped cream or ice cream if desired.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 265
Sugar: 19g
Sodium: 200mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added flavor, substitute yellow cake mix with spice cake mix. Feel free to incorporate chocolate chips for extra richness. Store leftovers in an airtight container for up to four days.