Pumpkin Hand Pies

There’s something magical about holding a warm, flaky Pumpkin Hand Pie in your hands. The moment you sink your teeth into the buttery crust, the sweet, spiced pumpkin filling bursts forth like autumn itself exploding with flavor. Picture this: you’re cozied up on a crisp fall day, the scent of cinnamon and nutmeg wafting through the air, while golden leaves dance outside your window. delicious sweet potato casserole Ah, bliss! These hand pies are not just treats; they’re miniature pieces of seasonal joy that make every bite feel like a hug from your favorite sweater.

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Now imagine sharing these delightful morsels with family or friends during a gathering. Their eyes light up as they take their first bite, and suddenly everyone’s reminiscing about childhood memories of pumpkin patches and cozy kitchens. savory cornbread stuffing muffins It’s a simple treat that can turn an ordinary day into a cherished memory. spicy gochujang stuffing Trust me; you’ll want to whip up a batch of these Pumpkin Hand Pies for your next get-together or even just for a cozy night in.

The last time I made these Pumpkin Hand Pies, my friends declared them “life-changing.” I may have patted myself on the back just a little too hard at that moment. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour for better flavor and texture in your crust.
• Unsalted Butter: Use cold butter to achieve that perfect flaky texture. soft honey butter rolls.
• Canned Pumpkin Puree: Make sure it’s pure pumpkin and not pie filling for accurate flavors.
• Sugar: Granulated sugar works best to balance the spices in the filling.
• Cinnamon: Freshly ground cinnamon adds warmth and depth to the filling.
• Nutmeg: A touch of nutmeg enhances the spice profile beautifully.
• Egg Wash: A simple mix of egg and water will give your pies a gorgeous golden sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by mixing flour and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until it comes together into a dough.

Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate it for about 30 minutes. This step is crucial for achieving that perfect flakiness.

Create the Filling: In another bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and a pinch of salt. Mix well until everything blends harmoniously. Your kitchen should smell like fall by now!

Roll Out & Cut: Lightly flour your surface before rolling out half of the dough to about 1/8 inch thick. Using a round cutter or glass, cut circles about 4 inches in diameter.

Add Filling & Seal: Spoon some pumpkin filling onto one half of each circle, leaving space around the edges. Fold over the other half and press to seal using a fork.

Bake & Enjoy: Preheat oven to 375°F (190°C) and place hand pies on parchment-lined baking sheets. Brush with egg wash for that shiny finish and bake for 25 minutes or until golden brown.

These Pumpkin Hand Pies are sure to become your new favorite fall treat! They’re easy enough to whip up anytime but special enough to impress at gatherings—just remember to hide a few away for yourself!

Perfecting the Cooking Process

Start by preparing the pumpkin filling while the dough chills in the fridge. Once ready, roll out the dough, fill with pumpkin mix, and bake until golden brown for best results.

Add Your Touch

Feel free to swap traditional pumpkin spice for cinnamon or nutmeg based on your preferences. Adding chocolate chips or nuts can give these hand pies an exciting twist!

Storing & Reheating

Store leftover pumpkin hand pies in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.

Baking these pumpkin hand pies always brings back memories of chilly autumn evenings spent with friends, sharing stories and laughter over warm treats that vanished way too quickly!

FAQ

Can I use fresh pumpkin for these hand pies?

Absolutely! Just roast and puree it before mixing with spices.

How do I prevent the crust from getting soggy?

Make sure your filling is not too wet and bake until golden.

Can these be made ahead of time?

Yes! You can freeze unbaked hand pies and bake them later when needed.

Print

Delightful Pumpkin Hand Pies

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Experience the essence of fall with these charming Pumpkin Hand Pies. Encased in a flaky, buttery crust, each pie bursts with a spiced pumpkin filling that evokes warm memories of autumn. Perfect for gatherings or cozy nights in, these delightful treats are sure to impress and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold)
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg (for egg wash)
• Pinch of salt
• Ice water as needed

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Instructions

1. Prepare the Dough: In a bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap and chill for 30 minutes.
2. Make the Filling: Mix pumpkin puree, sugar, cinnamon, nutmeg, and salt in another bowl until blended.
3. Roll Out & Cut: On a floured surface, roll half the dough to 1/8 inch thick. Cut into 4-inch circles.
4. Fill & Seal: Spoon filling onto half of each circle, fold over the other half, and seal with a fork.
5. Bake: Preheat oven to 375°F (190°C). Brush with egg wash and bake on parchment-lined sheets for 25 minutes or until golden.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (75g)
• Calories: 230
• Sugar: 10g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, experiment by incorporating chocolate chips or nuts into the filling. To avoid soggy crusts, ensure the filling isn't too wet.