Description

Pumpkin Lush Dessert is a creamy and indulgent treat that captures the essence of fall in every bite. With its luscious layers of pumpkin flavor, crunchy graham cracker crust, and a light topping of Cool Whip, this dessert is perfect for cozy gatherings or festive celebrations. Easy to prepare, it brings warmth and joy to your table, making it a must-try for pumpkin lovers everywhere.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup canned pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp ground cinnamon
1 ½ cups Cool Whip
½ cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into a 9×13-inch baking dish evenly.
In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until creamy.
Stir in pumpkin puree and cinnamon until well blended.
Spread half of the pumpkin filling over the crust evenly. Spoon Cool Whip over this layer and smooth it out.
Add the remaining pumpkin mixture on top of Cool Whip. Sprinkle with chopped pecans if desired.
Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 20g
Sodium: 220mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Swap pumpkin puree with butternut squash for a unique twist. For added warmth, consider including a dash of nutmeg.