Pumpkin Spice Caramel Popcorn

There’s something undeniably magical about the combination of sweet, crunchy popcorn and the warm, cozy flavors of pumpkin spice. Imagine snuggling up on a crisp fall evening, a bowl of Pumpkin Spice Caramel Popcorn in hand, as the sweet aroma wafts through the air. spiced gingerbread pudding cake delicious pumpkin cheesecake thumbprints This delightful treat isn’t just a snack; it’s an experience that wraps you in comfort and nostalgia.

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Now, picture this: you’re at a family gathering, laughter filling the room as everyone dives into your homemade popcorn creation. The blend of caramel and pumpkin spice not only tantalizes taste buds but also sparks conversations about childhood memories and holiday traditions. homemade pumpkin spice coffee sauce soft and fluffy pumpkin donuts Trust me; this Pumpkin Spice Caramel Popcorn will become your go-to recipe for any occasion.

Every time I whip up this popcorn, my friends turn into ravenous snack monsters, devouring it faster than I can say “Pumpkin Spice!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Popcorn Kernels: Choose high-quality kernels for that perfect pop; nothing beats fresh popcorn for texture.

• Unsalted Butter: Use good-quality butter for rich flavor; it makes all the difference in your caramel.

• Brown Sugar: Light or dark brown sugar works well; both add depth to the caramel sauce.

• Light Corn Syrup: This helps prevent crystallization in your caramel, ensuring a smooth texture.

• Pumpkin Pie Spice: You can make your own blend or buy pre-mixed; either way, it adds delightful warmth.

• Salt: A pinch of salt enhances sweetness; don’t skip it!

• Vanilla Extract: Use pure vanilla extract for the best flavor; it complements the caramel beautifully.

• Pecans or Walnuts (optional): Chopped nuts add crunch and richness if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Pop Your Corn: Begin by popping your popcorn kernels using an air popper or stovetop method. For stovetop, heat oil over medium heat and add kernels until they pop vigorously.

Prepare Your Baking Sheet: Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier after the delicious chaos of popcorn making!

Create Your Caramel Sauce: In a medium saucepan over medium heat, melt butter, brown sugar, corn syrup, and salt together until fully combined. Stir continuously until bubbling and thickened—about 5 minutes—while inhaling that buttery goodness.

Add Pumpkin Spice Goodness!: Remove from heat and stir in pumpkin pie spice and vanilla extract until well mixed. The aroma will be heavenly!

Toss It All Together: Pour hot caramel sauce over your popped corn in a large bowl. Using a spatula or wooden spoon, gently toss until all pieces are evenly coated in that luscious caramel mixture.

Bake to Perfection: Spread the coated popcorn onto your prepared baking sheet in an even layer. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.

And there you have it! Your very own Pumpkin Spice Caramel Popcorn is ready to be devoured! Enjoy while warm or let cool for later—if you can resist. For more inspiration, check out this delicious toffee brittle recipe.

This delightful treat captures all the cozy vibes of fall with each bite while keeping you entertained with its sweet crunch!

Perfecting the Cooking Process

To achieve that perfect popcorn crunch, pop the kernels first, then coat them in the caramel sauce while warm for even coverage.

Add Your Touch

Consider adding nuts for extra crunch or swapping pumpkin spice with cinnamon if you’re in a pinch.

Storing & Reheating

Store leftover popcorn in an airtight container at room temperature to maintain its freshness and crunchiness.

Sometimes I find myself sneaking bites of this delectable treat while watching movies with friends—it always gets rave reviews and happy faces!

FAQ

How do I ensure my popcorn stays crunchy?

Allow the caramel to cool before storing it in an airtight container.

Can I use microwave popcorn for this recipe?

Yes, but make sure it’s unsalted and unbuttered for best results.

What other flavors can I add to the caramel?

Try adding vanilla extract or a touch of sea salt for a flavor twist.

Print

Pumpkin Spice Caramel Popcorn

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience the warmth of fall with this irresistible Pumpkin Spice Caramel Popcorn. Combining sweet, crunchy popcorn with rich caramel and aromatic pumpkin spice, this treat is perfect for cozy nights in or festive gatherings. Whip up a batch to share with friends and family, sparking joy and nostalgia in every bite.

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Ingredients

Scale 1x2x3x

• 1 cup popcorn kernels
• 1/2 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 1/4 cup light corn syrup
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tsp pure vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Pop the popcorn kernels using an air popper or stovetop method until fully popped.
2. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
3. In a saucepan over medium heat, melt the butter, brown sugar, corn syrup, and salt, stirring constantly until bubbly (about 5 minutes). Remove from heat and mix in pumpkin pie spice and vanilla extract.
4. Pour the caramel sauce over the popcorn in a large bowl, tossing gently to coat evenly.
5. Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes for even crispness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: For extra crunch, consider adding nuts or experimenting with different spices like cinnamon. Store leftovers in an airtight container at room temperature to retain freshness.