Description

Experience the warmth of fall with this irresistible Pumpkin Spice Caramel Popcorn. Combining sweet, crunchy popcorn with rich caramel and aromatic pumpkin spice, this treat is perfect for cozy nights in or festive gatherings. Whip up a batch to share with friends and family, sparking joy and nostalgia in every bite.

Ingredients

Scale

1 cup popcorn kernels
1/2 cup unsalted butter
1 cup brown sugar (light or dark)
1/4 cup light corn syrup
2 tsp pumpkin pie spice
1/2 tsp salt
1 tsp pure vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Instructions

Pop the popcorn kernels using an air popper or stovetop method until fully popped.
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter, brown sugar, corn syrup, and salt, stirring constantly until bubbly (about 5 minutes). Remove from heat and mix in pumpkin pie spice and vanilla extract.
Pour the caramel sauce over the popcorn in a large bowl, tossing gently to coat evenly.
Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes for even crispness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (30g)
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: For extra crunch, consider adding nuts or experimenting with different spices like cinnamon. Store leftovers in an airtight container at room temperature to retain freshness.