Description
Homemade Pumpkin Spice Coffee Creamer is a delightful treat that transforms your morning coffee into a cozy experience. Infused with warm spices like cinnamon and nutmeg, this creamy concoction captures the essence of autumn in every sip. Easy to prepare, it adds a touch of luxury to your daily routine and can be enjoyed in various drinks or desserts.
Ingredients
Scale
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup canned pumpkin puree (100% pure)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp maple syrup or granulated sugar
Instructions
- In a medium saucepan over medium heat, whisk together pumpkin puree, cinnamon, nutmeg, and maple syrup for about 3 minutes until fragrant.
- Gradually add milk while stirring continuously. Mix in vanilla extract and heat for another 4-5 minutes without boiling.
- Optional: Strain the mixture through a fine-mesh sieve for a smoother texture.
- Let cool completely before storing in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 5g
- Sodium: 25mg
- Fat: 1.5g
- Saturated Fat: 0.9g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a thicker creamer, reduce the amount of milk and increase the pumpkin puree. Adjust spice levels according to personal preference; feel free to add more cinnamon or nutmeg. To reheat, gently warm on the stove or microwave before adding to your coffee.