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Homemade Pumpkin Spice Coffee Creamer


  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: About 1 cup (8 servings) 1x

Description

Homemade Pumpkin Spice Coffee Creamer is a delightful treat that transforms your morning coffee into a cozy experience. Infused with warm spices like cinnamon and nutmeg, this creamy concoction captures the essence of autumn in every sip. Easy to prepare, it adds a touch of luxury to your daily routine and can be enjoyed in various drinks or desserts.


Ingredients

Scale
  • 1 cup whole milk (or almond/oat milk)
  • 1/2 cup canned pumpkin puree (100% pure)
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp maple syrup or granulated sugar

Instructions

  1. In a medium saucepan over medium heat, whisk together pumpkin puree, cinnamon, nutmeg, and maple syrup for about 3 minutes until fragrant.
  2. Gradually add milk while stirring continuously. Mix in vanilla extract and heat for another 4-5 minutes without boiling.
  3. Optional: Strain the mixture through a fine-mesh sieve for a smoother texture.
  4. Let cool completely before storing in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 40
  • Sugar: 5g
  • Sodium: 25mg
  • Fat: 1.5g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For a thicker creamer, reduce the amount of milk and increase the pumpkin puree. Adjust spice levels according to personal preference; feel free to add more cinnamon or nutmeg. To reheat, gently warm on the stove or microwave before adding to your coffee.