Description
Pumpkin Spice Milk is the ultimate fall beverage, offering a comforting blend of creamy milk, rich pumpkin puree, and warm spices like cinnamon and nutmeg. This delightful drink is perfect for cozy evenings or festive gatherings, filling your kitchen with a sweet aroma that’s impossible to resist. Easy to make and customizable, it’s a treat everyone will love—whether served warm or chilled.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup canned pumpkin puree
- 2 tbsp brown sugar (or maple syrup)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over low heat, whisk together the milk and pumpkin puree until combined and warmed.
- Add brown sugar, cinnamon, nutmeg, and vanilla extract; stir continuously until well blended and aromatic.
- Heat gently until steaming but not boiling.
- Pour into mugs and top with whipped cream or a sprinkle of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg
Keywords: Try using fresh pumpkin puree for richer flavor. Adjust sweetness according to your preference; honey is another great alternative. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.