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Pumpkin Spice Milk


  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Pumpkin Spice Milk is the ultimate fall beverage, offering a comforting blend of creamy milk, rich pumpkin puree, and warm spices like cinnamon and nutmeg. This delightful drink is perfect for cozy evenings or festive gatherings, filling your kitchen with a sweet aroma that’s impossible to resist. Easy to make and customizable, it’s a treat everyone will love—whether served warm or chilled.


Ingredients

Scale
  • 2 cups whole milk (or almond/oat milk for dairy-free)
  • 1/2 cup canned pumpkin puree
  • 2 tbsp brown sugar (or maple syrup)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan over low heat, whisk together the milk and pumpkin puree until combined and warmed.
  2. Add brown sugar, cinnamon, nutmeg, and vanilla extract; stir continuously until well blended and aromatic.
  3. Heat gently until steaming but not boiling.
  4. Pour into mugs and top with whipped cream or a sprinkle of cinnamon if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 24mg

Keywords: Try using fresh pumpkin puree for richer flavor. Adjust sweetness according to your preference; honey is another great alternative. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.