Description
Indulge in the cozy flavors of fall with these Pumpkin Spice Sugar Cookies, featuring a soft and chewy texture complemented by warm spices. Perfect for autumn gatherings or a sweet treat to enjoy with your favorite beverage, these cookies are sure to delight your taste buds and fill your home with a delightful aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (100% pure)
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 egg yolk
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the pumpkin puree, egg yolk, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture into the wet ingredients until just combined.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet with space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg