Description

Pumpkin Streusel Bread is the quintessential fall treat, perfect for cozy gatherings or lazy mornings. This moist, spiced bread features a delightful streusel topping that adds a crunchy contrast to its soft interior. With warm flavors of pumpkin and aromatic spices filling your kitchen, each slice offers a comforting taste of autumn. It’s easy to prepare and sure to be a hit with family and friends—just one bite will have everyone asking for the recipe!

Ingredients

Scale

1 cup canned pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (light or dark)
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup vegetable oil
2 large eggs
For the streusel topping: 1/2 cup brown sugar, 1/3 cup all-purpose flour, 3 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs; whisk until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
For the streusel topping, mix brown sugar, flour, and melted butter in a separate bowl until crumbly.
Pour half of the batter into the loaf pan; sprinkle half of the streusel topping over it. Add remaining batter and top with remaining streusel.
Bake for 60–70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 60–70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Add chopped nuts or chocolate chips for extra flavor. Substitute pumpkin puree with sweet potato for a unique twist. Store leftovers in an airtight container for up to four days or freeze slices for longer storage.