Description
Indulge in the warm, gooey goodness of Queso Dip, the perfect addition to any gathering or cozy night in. This crowd-pleaser combines sharp cheddar, creamy Monterey Jack, and a hint of spice from jalapeños, creating a delectable dip that pairs perfectly with tortilla chips or fresh veggies. Easy to make and endlessly customizable, this dip will elevate your snacking game and leave everyone craving more.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- ½ cup whole milk
- 2 tbsp jalapeños, diced (adjust for spice preference)
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Prepare your ingredients by shredding the cheeses and softening the cream cheese.
- In a medium saucepan over low heat, combine cheddar, Monterey Jack, cream cheese, and milk. Stir continuously until melted and smooth.
- Mix in jalapeños, garlic powder, and onion powder until fully combined.
- If too thick, add a splash of milk to reach desired consistency.
- Taste and adjust seasoning if needed before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg