Description

Quick Shrimp Casserole is a comforting and delicious dish that combines tender shrimp, creamy cheese, and aromatic seasonings, all baked to golden perfection. Perfect for weeknight dinners or special occasions, this casserole is as easy to prepare as it is delightful to eat. Gather your loved ones for a warm meal that’s sure to spark joy and create lasting memories.

Ingredients

Scale

1 lb shrimp (fresh or thawed, tail-on)
2 cups cooked long-grain rice
1 cup shredded sharp cheddar cheese
1 can (10.5 oz) cream of mushroom soup
2 green onions (chopped)
2 tbsp unsalted butter
1 cup panko breadcrumbs
1 tsp paprika

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt the butter and sauté chopped green onions until fragrant.
Add the shrimp and cooked rice, cooking until the shrimp turns pink (about 3-5 minutes).
In a large bowl, mix cream of mushroom soup with shredded cheddar cheese until smooth.
Combine the shrimp-rice mixture with the soup mixture, folding gently to coat.
In a small bowl, mix panko breadcrumbs with melted butter and paprika.
Transfer the casserole mixture to a greased baking dish and sprinkle with breadcrumb topping.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg

Keywords: Substitute shrimp with chicken or tofu for different protein options. Enhance flavor by adding herbs like thyme or spices such as cayenne pepper.