Description
Rainbow Chip Brownies are a delightful fusion of rich, fudgy chocolate and colorful rainbow chips that transform any occasion into a celebration. These vibrant treats are simple to make, delivering a chewy texture and eye-catching presentation that will impress family and friends alike. Perfect for birthdays, gatherings, or just a sweet indulgence, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup rainbow chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- 2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined.
- 3. In a separate bowl, mix the melted butter with eggs and vanilla extract until smooth.
- 4. Combine the wet ingredients into the dry mixture and stir gently until just mixed—avoid overmixing.
- 5. Fold in the rainbow chips until evenly distributed throughout the batter.
- 6. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- 7. Let cool slightly before cutting into squares to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg