Description
Rainbow Donuts are a vibrant, whimsical treat that brings joy to any gathering! These fluffy, colorful delights are easy to make at home, combining simple ingredients for a fun baking experience. Perfect for brunches, birthday parties, or a delightful afternoon snack, each donut is bursting with flavor and eye-catching hues. Get ready to impress your family and friends with these Instagram-worthy confections!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup melted butter
- Gel food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease donut pans.
- In one bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, melted butter, and eggs until fully combined.
- Gently combine the wet and dry ingredients; do not overmix.
- Divide batter into separate bowls and add gel food coloring to each.
- Layer or swirl the colored batter into the prepared donut pans.
- Bake for 12-15 minutes until golden brown; cool on a wire rack.
- Serve plain or dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg