Description
Rainbow Jello Poke Cake is a vibrant dessert that transforms any gathering into a colorful celebration. With layers of fluffy cake infused with fruity gelatin, each slice offers a delightful combination of flavors and textures. Perfect for birthdays, picnics, or just because, this whimsical treat will have everyone coming back for seconds. Easy to make and visually stunning, it’s the ultimate crowd-pleaser that brings joy to any occasion.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 6 oz assorted flavored gelatin (e.g., cherry, lemon, lime)
- 8 oz whipped topping
- Optional: sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking dish.
- In a mixing bowl, combine the white cake mix, eggs, and water as per package instructions; mix until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Allow the cake to cool for 10 minutes, then poke holes all over the surface with a fork.
- Prepare each gelatin flavor according to package directions and pour them over different sections of the cake.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Spread whipped topping evenly across the top and garnish with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 24g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg