Description
Raspberry Cheesecake Bites with Chocolate Crust are delightful little desserts that combine creamy cheesecake and tangy raspberries on a rich chocolate cookie base. Perfect for any occasion, these bite-sized treats are easy to make and will impress your friends and family. Enjoy them chilled as a sweet indulgence or a fun party snack!
Ingredients
Scale
- 1 cup crushed chocolate cookies (e.g., Oreos)
- 4 tbsp melted butter
- 8 oz full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 1 cup heavy cream, chilled
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed cookies with melted butter and press into mini muffin tins.
- Bake for 8-10 minutes until set; let cool.
- Beat cream cheese and sugar in a bowl until smooth. Add vanilla.
- Gently fold in raspberries.
- Whip heavy cream to soft peaks, then fold into the cream cheese mixture.
- Fill each crust with cheesecake mixture, smoothing tops.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, try different berries or a dash of lemon juice. Make the crust ahead of time for easier assembly.