Description

Raspberry Coconut Magic Bars are a delightful dessert that combines sweet, tangy raspberries with creamy coconut in a chewy crust. They’re perfect for summer picnics or casual get-togethers, and their vibrant colors make them visually stunning on any dessert table. Easy to prepare, these bars will have everyone asking for seconds—making them a must-try treat for any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup sweetened condensed milk
2 cups fresh raspberries
1 cup shredded coconut (sweetened)
½ cup chopped nuts (optional)
½ cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press evenly into the bottom of the prepared pan.
Pour sweetened condensed milk over the crust and spread evenly. Scatter fresh raspberries on top, gently pressing them down.
Sprinkle shredded coconut generously over the raspberry layer, followed by chopped nuts and chocolate chips.
Bake for 25-30 minutes until golden brown on top and set in the center.
Allow to cool completely before slicing into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 14g
Sodium: 70mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, use toasted coconut. Substitute raspberries with blueberries or add a drizzle of chocolate on top for variation. Ensure each layer cools slightly before adding the next for better texture.