Description
Raspberry Crumble Bars are a delectable treat that perfectly balances sweet and tangy flavors. With a buttery, crumbly topping and juicy raspberries bursting with flavor, these bars evoke the essence of summer in every bite. Whether served as a dessert or a snack, they are sure to impress guests at any gathering. Easy to make and visually stunning, these bars are a delightful addition to your recipe collection.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted cold butter, cut into cubes
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, oats, baking powder, and salt until combined.
- Cut in cold butter until mixture resembles pea-sized crumbs.
- Gently fold in raspberries into half of the crumble mixture.
- Press half of the crumble into the bottom of the dish, spread raspberry layer evenly on top, then sprinkle remaining crumble over it.
- Bake for 30-35 minutes or until golden brown and bubbly. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute raspberries with blueberries or strawberries for variety. Add lemon zest for an extra burst of freshness. Store leftovers in an airtight container at room temperature for up to three days.