Description

Indulge in the mouthwatering experience of Raspberry Crumble Cookies, where sweet and tart raspberry filling meets a buttery crumble topping. These cookies are perfect for summer gatherings or a cozy afternoon treat at home. With their vibrant colors and delightful texture, they’re guaranteed to impress family and friends alike. Easy to make, this recipe transforms ordinary baking into a cherished memory filled with laughter and delicious aromas.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup fresh raspberries
1 tsp baking powder
1 large egg
1/2 cup brown sugar
1/2 cup rolled oats
1 tsp vanilla extract
Powdered sugar (for dusting, optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth.
Gradually fold in the flour, baking powder, and oats until just combined.
Gently fold in the fresh raspberries without smashing them.
Drop spoonfuls of dough onto the prepared baking sheet, ensuring space between each cookie.
Bake for 12-15 minutes until golden around the edges. Allow to cool slightly before dusting with powdered sugar if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor variations, consider swapping raspberries for blueberries or incorporating chocolate chips. A sprinkle of lemon zest can brighten your cookies further.