Description
Raspberry Swirl Shortbread Cookies are the perfect blend of buttery goodness and sweet-tart raspberry flavor. With their vibrant swirls and melt-in-your-mouth texture, these cookies will brighten any occasion. Easy to prepare and delightful to share, they create a joyful atmosphere as they fill your kitchen with an irresistible aroma. Whether enjoyed with tea or as a sweet treat on their own, these cookies promise to bring smiles to everyone around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries (mashed)
- 1/4 tsp salt
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar for 3-4 minutes until fluffy.
- 3. Gradually mix in flour and salt until just combined.
- 4. In a separate bowl, mash fresh raspberries until juicy but textured.
- 5. Scoop dough onto prepared baking sheets, gently press down each ball, and swirl raspberry puree on top using a toothpick.
- 6. Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use room temperature butter for easier mixing and optimal texture. Experiment with different fruit jams like strawberry or apricot for variations. Chill the dough for cleaner cookie shapes during baking.