Ravioli lasagna bake is a culinary hug in a dish, where layers of cheesy goodness meet the tender embrace of ravioli. Picture this: bubbling marinara sauce, melting mozzarella, and a sprinkle of herbs enticing your senses from the oven. Who can resist such a comforting masterpiece?
This dish doesn’t just taste delightful; it carries memories of family gatherings, where laughter echoed as we devoured every last bite. Perfect for cozy nights or festive celebrations, this ravioli lasagna bake promises to elevate any occasion with its rich flavors and inviting aroma.
Why You'll Love This ravioli lasagna bake
- This incredible ravioli lasagna bake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious ravioli lasagna bake:
- Frozen Ravioli: Choose your favorite flavor; cheese or spinach are excellent options that complement the sauce perfectly.
- Marinara Sauce: A good-quality jarred marinara will save you time and deliver rich flavors without the fuss.
- Ricotta Cheese: Creamy ricotta adds a smooth texture that complements the other cheeses beautifully.
- Mozzarella Cheese: Shredded mozzarella is essential for that gooey, melty topping everyone loves.
- Parmesan Cheese: Freshly grated parmesan brings a sharp flavor that elevates the overall taste of the dish.
- Italian Seasoning: This blend of herbs adds depth; feel free to adjust based on your personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious ravioli lasagna bake:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, take out a large baking dish and spray it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Marinara Layer
Spread half of the marinara sauce evenly across the bottom of your baking dish. This helps to keep everything moist as it bakes.
Step 3: Layer That Ravioli
Now it’s time for the star of our show! Place half of your frozen ravioli in a single layer over the marinara sauce. Don’t worry about them being perfect; they’re going to be covered with deliciousness!
Step 4: Spread That Ricotta
Dollop half of the ricotta cheese over the ravioli and spread it gently with a spatula. It doesn’t have to look perfect; remember, we’re going for comfort food here!
Step 5: Add More Sauce and Cheese
Sprinkle some Italian seasoning over the ricotta before layering on more marinara sauce and half of your mozzarella cheese. Repeat this layering process until all ingredients are used up.
Step 6: Bake It Up
Cover your baking dish with foil and pop it in the preheated oven for about 30 minutes. After that, remove the foil and bake for an additional 15 minutes until bubbly and golden brown on top.
Transfer to plates and drizzle with additional marinara if desired for the perfect finishing touch! Enjoy every cheesy bite of your delightful ravioli lasagna bake—it’s comfort food at its finest!

You Must Know About ravioli lasagna bake
- This showstopping ravioli lasagna bake delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven while you gather all your ingredients. Brown any meat if you’re using it first, then cook the pasta according to package instructions while preparing the sauce. Layer everything together in a baking dish for the ultimate ravioli lasagna bake.
Flavor Your Way
Feel free to switch up the cheeses in your ravioli lasagna bake—ricotta, mozzarella, or even goat cheese work beautifully! For an extra kick, add some crushed red pepper flakes or seasonal veggies like spinach and mushrooms to elevate the flavors.
Storing & Reheating
To store leftovers, cover the ravioli lasagna bake tightly with plastic wrap or foil and refrigerate for up to three days. When reheating, pop it in a preheated oven until warmed through; this keeps it deliciously creamy.
Chef's Helpful Tips for ravioli lasagna bake
- This professional-quality ravioli lasagna bake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this ravioli lasagna bake, my friends devoured it within minutes! Their compliments were so sweet that I felt like a Michelin-star chef—even though I was still wearing my pajamas!

FAQs
What is ravioli lasagna bake?
Ravioli lasagna bake is a delightful fusion dish that combines the comforting flavors of lasagna with the convenience of store-bought ravioli. This dish layers cooked ravioli with rich marinara sauce, creamy ricotta, and mozzarella cheese. It offers a satisfying texture and taste that appeals to both adults and children. Ravioli lasagna bake is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How do you prepare ravioli for a ravioli lasagna bake?
To prepare ravioli for your ravioli lasagna bake, begin by boiling them according to package instructions until they are al dente. Drain the cooked ravioli gently to avoid breaking them. You can use fresh or frozen ravioli, but ensure they are thawed if frozen. Once prepared, layer the ravioli between sauces and cheeses in your baking dish, creating a delicious multi-layered effect that enhances the flavors.
Can I customize my ravioli lasagna bake?
Absolutely! Customizing your ravioli lasagna bake is a great way to make it your own. You can choose different sauces like Alfredo or pesto instead of traditional marinara. Additionally, try using various types of cheese such as goat cheese or provolone for unique flavor profiles. For added nutrition, incorporate vegetables like spinach, mushrooms, or bell peppers into the layers for a heartier dish.
How long does it take to cook a ravioli lasagna bake?
Cooking a ravioli lasagna bake typically takes about 30 to 40 minutes at 375°F (190°C). After assembling the layers of ravioli, sauce, and cheese in your baking dish, cover it with foil for the first half of the baking time. This helps to retain moisture. Remove the foil during the last few minutes to allow the cheese to bubble and brown beautifully.
Conclusion
In summary, a ravioli lasagna bake is an easy yet delicious dish that combines traditional Italian flavors with modern convenience. By layering cooked ravioli with sauce and cheese, you create a comforting meal that’s perfect for any occasion. Whether you stick to classic ingredients or customize it with seasonal vegetables, this recipe is sure to please everyone at your table. Enjoy making this delightful ravioli lasagna bake for your next family dinner!
Ravioli Lasagna Bake
- Total Time: 1 hour
- Yield: Serves 6
Description
Ravioli lasagna bake is a delightful twist on traditional lasagna, combining layers of tender ravioli, rich marinara sauce, and a blend of creamy cheeses. This comforting dish is perfect for family dinners or gatherings, offering an irresistible taste that brings warmth to any table. With its easy preparation and endless customization options, you can cater to various dietary needs while impressing your guests. Get ready to delight your taste buds with this cheesy masterpiece!
Ingredients
- 12 oz frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Spread half of the marinara sauce evenly on the bottom of the baking dish.
- Layer half of the frozen ravioli over the sauce, followed by dollops of half the ricotta cheese.
- Sprinkle Italian seasoning over the ricotta, then layer more marinara sauce and half of the mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg





