Description
Ravioli lasagna bake is a delightful twist on traditional lasagna, combining layers of tender ravioli, rich marinara sauce, and a blend of creamy cheeses. This comforting dish is perfect for family dinners or gatherings, offering an irresistible taste that brings warmth to any table. With its easy preparation and endless customization options, you can cater to various dietary needs while impressing your guests. Get ready to delight your taste buds with this cheesy masterpiece!
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Spread half of the marinara sauce evenly on the bottom of the baking dish.
- Layer half of the frozen ravioli over the sauce, followed by dollops of half the ricotta cheese.
- Sprinkle Italian seasoning over the ricotta, then layer more marinara sauce and half of the mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg