Description
Indulge in a rich and velvety ravioli sauce that elevates your pasta experience. This easy-to-make sauce combines aromatic garlic, luscious tomatoes, and fragrant herbs, creating a delightful explosion of flavors that will have everyone at your table savoring every bite. Perfect for cozy dinners or festive gatherings, this sauce is versatile enough to complement any type of ravioli—or even as a pizza topping!
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole canned tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the canned tomatoes (crushing them if whole) along with their juices. Simmer for 5-7 minutes until bubbling.
- Stir in Italian herbs, salt, and pepper; cook for an additional 5 minutes.
- Remove from heat and mix in the grated Parmesan cheese until melted and creamy.
- Toss cooked ravioli in the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¾ cup (180g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
Keywords: For a richer flavor, consider adding a splash of cream or incorporating sautéed vegetables or proteins. Fresh herbs added at the end enhance the dish's brightness.