Description
Red Curry Noodles are a heavenly fusion of Thai flavors, featuring delicate rice noodles enveloped in a luscious red curry sauce. This quick and easy recipe combines creamy coconut milk with vibrant vegetables for a satisfying meal that’s perfect for cozy nights or entertaining guests. Each bite bursts with flavor, making it an unforgettable dish that everyone will love. Get ready to impress with this restaurant-quality recipe that you can whip up at home!
Ingredients
Scale
- 8 oz flat rice noodles
- 1 cup full-fat coconut milk
- 3 tbsp red curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 8 oz protein of choice (chicken, shrimp, or tofu)
- 2 tbsp soy sauce
Instructions
- Cook rice noodles according to package instructions, drain, and set aside.
- In a large skillet over medium heat, add oil and sauté bell peppers, carrots, and snap peas until tender-crisp (about 5 minutes).
- Add your chosen protein to the skillet and cook until no longer pink (about 5-7 minutes).
- Pour in coconut milk, red curry paste, and soy sauce; stir until combined and simmering.
- Add cooked noodles to the skillet and toss gently until fully coated in sauce.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg