Description

Indulge in the rich and vibrant world of Red Velvet Cake, a dessert that captivates with its stunning crimson layers and lush cream cheese frosting. Perfect for any occasion, this cake combines cocoa powder and buttermilk to create a delightful flavor profile that is both sweet and tangy. Whether it’s a birthday party or a casual Tuesday, impress your guests with this irresistible showstopper that promises to steal the spotlight at your next gathering.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tbsp cocoa powder
1 ¾ cups granulated sugar
1 cup buttermilk
1 cup vegetable oil
2 tbsp red food coloring (gel)
1 tsp baking soda
1 tsp baking powder
4 large eggs
2 tsp vanilla extract
Cream cheese frosting (for topping)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round 9-inch baking pans.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
In another bowl, mix together vegetable oil, sugar, eggs, buttermilk, vanilla extract, and red food coloring until well combined.
Gradually add dry ingredients to the wet mixture; mix gently until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Prepare cream cheese frosting by beating together cream cheese and butter until smooth; gradually add powdered sugar until fluffy.
Once cooled, frost the top of one cake layer before adding the second layer, then frost the top and sides.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 340
Sugar: 32g
Sodium: 310mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: <0.1g
Carbohydrates: 44g
Fiber: <1g
Protein: 4g
Cholesterol: 50mg

Keywords: Swap buttermilk for yogurt for a tangier flavor. Add chocolate chips for an extra surprise in every bite.