Description
Indulge in the mouthwatering combination of juicy ribeye steak, sweet caramelized French onions, and crispy fries. Perfect for any occasion!
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 2 medium sweet onions
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups frozen French fries (or homemade)
Instructions
- Prepare your ingredients: Gather all items for a smooth cooking process.
- Sear the ribeye: Heat a skillet over medium-high heat, add olive oil, and sear the seasoned ribeye for 4-5 minutes on each side until browned.
- Sauté the onions: In another pan, melt butter over medium heat. Add sliced onions and cook for 15-20 minutes until golden brown; stir occasionally.
- Add garlic: When onions are almost caramelized, stir in minced garlic and sauté until fragrant.
- Cook fries: Bake or fry French fries according to package instructions or your recipe until crispy.
- Serve: Plate the ribeye topped with caramelized onions alongside crispy fries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with toppings and fries (approximately 350g)
- Calories: 750
- Sugar: 4g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - Enhance flavors by adding herbs like rosemary or thyme to the ribeye before cooking. - Allow steak to rest for a few minutes after cooking to maintain juiciness. - Leftover steak can be stored in an airtight container for up to three days.