Description
Ribeye steak is the ultimate indulgence for meat lovers, celebrated for its rich marbling and unbeatable flavor. This simple recipe guides you to grill the perfect ribeye steak that melts in your mouth, making it an impressive centerpiece for any gathering. With just a few quality ingredients and straightforward instructions, you’ll create a restaurant-quality meal right at home, leaving your guests raving about the experience long after the last bite.
Ingredients
Scale
- 2 Ribeye Steaks (about 12 oz each)
- 1 tbsp Salt
- 1 tsp Freshly Ground Black Pepper
- 2 tbsp Olive Oil
- 2 cloves Garlic (optional, crushed)
Instructions
- Preheat your grill to medium-high heat (450°F/230°C).
- Season both sides of the ribeye steaks with salt and pepper. Let them sit at room temperature for 30 minutes.
- Drizzle olive oil over each steak to achieve a perfect sear.
- Grill each side for 4-5 minutes for medium-rare doneness, flipping only once.
- If using garlic, add crushed cloves to the grill during the last minute of cooking.
- Rest the steaks for 5 minutes before serving to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (340g)
- Calories: 711
- Sugar: 0g
- Sodium: 1200mg
- Fat: 54g
- Saturated Fat: 21g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 59g
- Cholesterol: 145mg