Description
Decadent Rice Avocado Toast is a delightful fusion of creamy avocado and fluffy rice, drizzled with zesty lime juice. This vibrant dish not only tantalizes your taste buds but also serves as a stunning centerpiece for any meal or snack time. Perfect for brunch gatherings or a quick meal, it can be customized with various toppings to suit your cravings. Enjoy the burst of flavors and colors in every bite of this easy-to-make recipe!
Ingredients
Scale
- 1 cup cooked jasmine rice
- 1 ripe avocado
- 2 tbsp freshly squeezed lime juice
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough recommended)
Instructions
- Prepare the rice according to package instructions; let cool slightly.
- In a bowl, mash the avocado until creamy but chunky. Mix in lime juice, salt, and pepper.
- Gently fold the cooked rice into the avocado mixture without mashing.
- Add halved cherry tomatoes and chopped cilantro, mixing gently.
- Toast the bread slices until golden brown.
- Spread the avocado-rice mixture generously on each slice of toast and garnish with extra tomatoes or cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your toast with additional toppings such as crumbled feta or poached eggs for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat rice gently before serving.