Description

Indulge in this Rich & Creamy White Chocolate Raspberry Swirl Cheesecake—a dessert that blends velvety cream cheese with the sweet-tart essence of fresh raspberries, all enveloped in a buttery graham cracker crust. This show-stopping cheesecake is not only easy to prepare but also perfect for celebrations or any day you crave a slice of heaven.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz white chocolate, chopped
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
1 cup fresh raspberries
1 tsp vanilla extract

Instructions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
Melt white chocolate in intervals until smooth; set aside to cool slightly.
In a large bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract.
Fold in melted white chocolate and most raspberries (reserve some for topping).
Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely and refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 22g
Sodium: 200mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, consider substituting white chocolate with dark chocolate or adding crushed nuts. To prevent cracks, bake in a water bath and ensure all ingredients are at room temperature before mixing.