Description
Savor the mouthwatering experience of a classic roast beef sandwich, where tender slices of juicy beef are stacked high on a crispy baguette or ciabatta. Enhanced with creamy Swiss cheese, zesty horseradish mayo, crisp lettuce, and ripe tomatoes, this sandwich is a delightful explosion of flavors that’s perfect for lunch or dinner. Impress your family and friends with this effortless yet restaurant-quality creation that’s sure to become a favorite.
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 1 fresh baguette or ciabatta (about 12 inches)
- 4 slices Swiss cheese
- 2 tbsp horseradish sauce
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 2 tbsp mayonnaise
Instructions
- Slice the baguette or ciabatta in half lengthwise and toast lightly if desired.
- Layer generous slices of roast beef on one side of the bread.
- Top with Swiss cheese and place under the broiler until bubbly and golden.
- In a bowl, mix horseradish sauce with mayonnaise; spread on the other half of the bread.
- Add lettuce and tomato slices over the beef and cheese.
- Assemble by closing the sandwich, slice in half if desired, and serve immediately with chips or fries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1100mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg