Description
Roast Beef is a classic dish that captivates the senses with its savory aroma and mouthwatering flavor. This tender and juicy roast, featuring a perfectly seared crust, transforms simple ingredients into an unforgettable meal. Ideal for family gatherings or special occasions, this recipe guarantees restaurant-quality results right from your kitchen. Pair it with creamy mashed potatoes or roasted vegetables for an irresistible dining experience that will impress everyone at the table.
Ingredients
Scale
- 3 lb beef roast (ribeye or sirloin)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, smashed
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the beef roast dry with paper towels; season generously with salt and pepper. Rub olive oil all over the roast.
- In an oven-safe skillet over medium-high heat, sear the roast for about 4-5 minutes on each side until browned.
- Add smashed garlic, thyme, and rosemary around the roast in the skillet.
- Transfer the skillet to the oven and roast for about 15-20 minutes until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the roast rest for at least 15 minutes before carving and serving with beef broth drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg