Description
Elevate your dining experience with this simple yet stunning roasted asparagus and carrots recipe. Tender asparagus spears are paired with sweet, caramelized carrots, all drizzled with olive oil and a sprinkle of sea salt for a perfect blend of flavors. This dish is not only visually appealing but also versatile enough to complement any meal, from casual weeknights to festive gatherings.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 1 lb carrots, sliced into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine asparagus and carrots. Drizzle with olive oil, then add sea salt, pepper, and lemon juice. Toss until well coated.
- Spread the vegetables evenly on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg