Description
Roasted Boursin Stuffed Dates with Pistachios are a delectable blend of sweet and savory that elevate any occasion. These bite-sized treats feature luscious Medjool dates filled with creamy garlic and herb Boursin cheese, topped with crunchy pistachios, and finished with a drizzle of honey. Perfect as an appetizer or indulgent snack, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 12 Medjool dates
- 4 oz Boursin garlic and herb cheese
- 1/2 cup unsalted pistachios, chopped
- 2 tbsp honey
- Fresh rosemary or thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each date lengthwise to create a pocket.
- Fill each date with a generous portion of Boursin cheese using a spoon or piping bag.
- Top with chopped pistachios for extra crunch.
- Arrange on a baking sheet lined with parchment paper and bake for 10-12 minutes until warm and slightly golden.
- Drizzle honey over the baked dates and sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 140
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Substitute Boursin cheese with goat cheese or cream cheese for different flavor profiles. Add spices such as paprika for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).