Description
Roasted Boursin Stuffed Dates with Pistachios are a delectable blend of sweet and savory that elevate any occasion. These bite-sized treats feature luscious Medjool dates filled with creamy garlic and herb Boursin cheese, topped with crunchy pistachios, and finished with a drizzle of honey. Perfect as an appetizer or indulgent snack, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 12 Medjool dates
- 4 oz Boursin garlic and herb cheese
- 1/2 cup unsalted pistachios, chopped
- 2 tbsp honey
- Fresh rosemary or thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each date lengthwise to create a pocket.
- Fill each date with a generous portion of Boursin cheese using a spoon or piping bag.
- Top with chopped pistachios for extra crunch.
- Arrange on a baking sheet lined with parchment paper and bake for 10-12 minutes until warm and slightly golden.
- Drizzle honey over the baked dates and sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 140
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg