Description
Rolo Brownies are a delightful fusion of rich chocolate and gooey caramel that create an unforgettable treat. Each bite reveals a surprise center of melted Rolo candies, elevating this classic dessert to extraordinary heights. Perfect for any occasion, these fudgy brownies are sure to impress friends and family. Whether enjoyed warm with a scoop of ice cream or savored on their own, they promise an indulgent experience that will leave you craving more. Get ready to delight your taste buds with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup Rolo candies (halved)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat; remove from heat.
- In a bowl, combine sugar, cocoa powder, and salt. Mix well.
- Add eggs and vanilla to the dry ingredients; whisk until glossy.
- Gently fold in flour until just combined.
- Pour half the batter into the prepared pan, layer with halved Rolos, then cover with remaining batter.
- Bake for 25–30 minutes until edges are set but center is soft.
- Cool for at least 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg