Description
Rotel cream cheese sausage balls are the ultimate party appetizer, combining rich creaminess with savory sausage and zesty diced tomatoes. These bite-sized treats feature a crispy exterior and a soft, flavorful center that makes them irresistible for any gathering. Perfectly suited for game day or casual get-togethers, serve them warm with toothpicks or as part of a larger spread—guaranteed to have everyone coming back for more!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 can Rotel diced tomatoes (10 oz)
- 1 cup shredded cheddar cheese
- ¼ cup green onions (chopped)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage and softened cream cheese until well combined.
- Stir in Rotel diced tomatoes (with liquid), shredded cheddar cheese, chopped green onions, and garlic powder until evenly mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve warm on a platter with toothpicks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg