Description
Rotel dip with ground beef is a crowd-pleasing appetizer that combines savory ground beef, creamy cheese, and zesty Rotel tomatoes into a deliciously gooey experience. Perfect for game days, parties, or cozy movie nights, this dip is easy to whip up and sure to be the star of any gathering. Serve it warm with tortilla chips or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10 oz) Rotel tomatoes with green chilies
- 8 oz cream cheese, softened
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 small onion, diced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Sauté the diced onion in the same skillet until soft and translucent.
- Stir in the can of Rotel tomatoes (with juice), seasoning with salt and pepper to taste. Let simmer for 5 minutes.
- Reduce heat and mix in the cream cheese until melted and combined.
- Gradually stir in the shredded cheese until everything is melted and gooey.
- Transfer to a serving bowl or keep warm in a slow cooker. Serve with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg