Description
Experience the enchanting blend of earthy beets, sweet carrots, and fresh dill in this traditional Russian Beet Salad. Bursting with color and flavor, this dish is a perfect companion for any meal, whether it’s a festive gathering or a cozy weeknight dinner. Easy to prepare and sure to impress, this salad is not just a treat for the eyes but also a nutritious addition to your table.
Ingredients
Scale
- 2 medium Fresh Beets (about 300g), peeled and diced
- 2 medium Carrots (about 200g), peeled and diced
- 1 small Red Onion, thinly sliced
- 1/4 cup Fresh Dill, finely chopped
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Extra Virgin Olive Oil
- Salt & Pepper, to taste
Instructions
- 1. Prep your veggies by washing and scrubbing the beets. Peel them and dice into small cubes.
- 2. In a large pot, boil water and add the diced beets and carrots. Simmer for about 30 minutes until tender but firm.
- 3. Drain the vegetables and let them cool slightly. Toss with sliced red onion and chopped dill while still warm.
- 4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Drizzle over the beet mixture while warm.
- 5. Gently toss to combine without mashing the beets. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg