Description
Experience the enchanting blend of earthy beets, sweet carrots, and fresh dill in this traditional Russian Beet Salad. Bursting with color and flavor, this dish is a perfect companion for any meal, whether it’s a festive gathering or a cozy weeknight dinner. Easy to prepare and sure to impress, this salad is not just a treat for the eyes but also a nutritious addition to your table.
Ingredients
Scale
- 2 medium Fresh Beets (about 300g), peeled and diced
- 2 medium Carrots (about 200g), peeled and diced
- 1 small Red Onion, thinly sliced
- 1/4 cup Fresh Dill, finely chopped
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Extra Virgin Olive Oil
- Salt & Pepper, to taste
Instructions
- 1. Prep your veggies by washing and scrubbing the beets. Peel them and dice into small cubes.
- 2. In a large pot, boil water and add the diced beets and carrots. Simmer for about 30 minutes until tender but firm.
- 3. Drain the vegetables and let them cool slightly. Toss with sliced red onion and chopped dill while still warm.
- 4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Drizzle over the beet mixture while warm.
- 5. Gently toss to combine without mashing the beets. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Enhance crunch by adding nuts like walnuts or pecans. Swap fresh dill for parsley or chives based on your preference. Feel free to use canned beets if you're short on time; however, fresh beets yield better flavor.