Description
Indulge in this flavorful salmon and shrimp recipe that effortlessly marries tender fish with juicy shrimp, creating a delightful seafood dish perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (wild-caught, fresh or frozen)
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- Fresh herbs (parsley or dill)
- Salt & pepper to taste
- 2 tbsp butter
Instructions
- Thaw and rinse the shrimp under cold water. Pat the salmon fillets dry with paper towels.
- In a bowl, drizzle olive oil over both salmon and shrimp. Season generously with salt, pepper, minced garlic, and lemon juice; let marinate while heating the skillet.
- Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down for 4-5 minutes until crispy; flip and add shrimp around it. Cook for an additional 3-4 minutes until shrimp are pink and opaque.
- Remove proteins from the pan, reduce heat to low, add butter and remaining lemon juice to create a sauce. Stir until melted.
- Garnish with fresh herbs before serving hot alongside rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize seasoning by adding lemon zest or your favorite herbs for unique flavor variations. Avoid overcrowding the pan to ensure even cooking and proper searing. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.