Description

Indulge in the delightful flavors of salmon tartare, beautifully complemented by earthy beetroot and creamy avocado, all enhanced with a zesty lemon vinaigrette. This dish is not only visually stunning but also quick to prepare, making it a perfect choice for casual gatherings or elegant dinners. Each bite promises a fresh burst of flavor that will leave your guests raving!

Ingredients

Scale

8 oz sushi-grade salmon, diced
1 medium beetroot, cooked and diced
1 ripe avocado, diced
2 tbsp freshly squeezed lemon juice
1 tbsp olive oil
2 tbsp capers, rinsed
1/4 small red onion, finely chopped
2 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by dicing the salmon, beetroot, avocado, red onion, and chopping the dill.
In a small bowl, whisk together the lemon juice and olive oil; season with salt and pepper.
In a mixing bowl, gently combine the salmon, beetroot, avocado, capers, red onion, and dill without mashing.
Drizzle the vinaigrette over the mixture and toss lightly to coat.
Cover and chill in the fridge for 15-20 minutes to allow flavors to meld.
Serve in chilled bowls or plates; garnish with extra dill or edible flowers if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking involved
Cuisine: Fusion

Nutrition

Serving Size: 1 cup (200g)
Calories: 305
Sugar: 2g
Sodium: 330mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 28g
Cholesterol: 60mg

Keywords: - For an Asian twist, substitute salmon with sushi-grade tuna or add soy sauce. - Experiment with different herbs like cilantro for unique flavor profiles. - Chill all ingredients beforehand for optimal freshness.