Description
Indulge in the ultimate dessert experience with Salted Caramel Pretzel Brownies. These fudgy brownies are layered with a luscious salted caramel sauce and topped with crunchy pretzels, creating a perfect balance of sweet and salty flavors. Ideal for any occasion, this simple recipe will have your taste buds dancing and your friends asking for seconds. Gather your ingredients, follow the straightforward steps, and prepare to impress everyone with these mouthwatering treats.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup crushed salted pretzels
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, melt the butter and mix in the granulated and brown sugars until combined. Add eggs one at a time, followed by vanilla; stir until smooth.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Fold in half of the crushed pretzels and pour half the batter into the prepared baking dish. Drizzle salted caramel over this layer and top with remaining batter and pretzels.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg