Description
Saltine Cracker Toffee is a delectable dessert that combines the irresistible crunch of saltine crackers with buttery toffee and rich chocolate. This easy-to-make treat delivers a perfect balance of sweet and salty flavors, making it ideal for any occasion from holiday celebrations to cozy nights in. With its delightful texture and melt-in-your-mouth goodness, this recipe will quickly become a cherished favorite, bringing back warm memories with each bite.
Ingredients
Scale
- 1 sleeve Saltine Crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional; pecans or walnuts)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar, stirring constantly until it bubbles (about 3 minutes).
- Pour the hot mixture over the crackers, ensuring they are fully coated.
- Bake for 5 minutes until golden brown and bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let them melt for a minute before spreading evenly.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg