Description
Savor the irresistible delight of Sausage and Boursin Stuffed Mushrooms, a perfect appetizer for any occasion. Juicy Portobello mushrooms are generously filled with a savory mixture of Italian sausage, creamy Boursin cheese, and aromatic garlic, then baked to golden perfection. Whether you’re hosting a game night or a family gathering, these flavor-packed bites are guaranteed to impress and leave everyone asking for more.
Ingredients
Scale
- 8 large Portobello mushrooms
- 1 lb Italian sausage (or your preferred variety)
- 4 oz Boursin cheese
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems.
- In a skillet over medium heat, cook sausage until browned; drain excess fat.
- In a bowl, mix cooked sausage, garlic, Boursin cheese, Parmesan cheese, and parsley until well combined.
- Stuff each mushroom cap with the filling and arrange on a parchment-lined baking sheet.
- Bake for 20-25 minutes until mushrooms are tender and tops are golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg