Description
Savor the delightful blend of juicy sausages and fresh vegetables in this easy one-pan meal. Bursting with flavor and vibrant colors, this dish is perfect for busy weeknights or gatherings. With minimal prep and cleanup, you can enjoy a hearty dinner that delights your taste buds and impresses your guests. Get ready for a culinary experience that brings the family together around the table!
Ingredients
Scale
- 1 pound Italian sausage (or your choice)
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium zucchini, sliced into half-moons
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced sausages, bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning. Toss until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until sausages are golden brown and veggies are tender.
- Serve directly from the pan or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg