Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly combines sweet and savory flavors. Imagine crispy sausage wrapped in soft, cinnamon-infused French toast, drizzled with maple syrup for an irresistible morning indulgence. Ideal for brunch gatherings or busy weekday mornings, these roll-ups are easy to make and sure to impress family and friends.
Ingredients
Scale
- 8 slices white bread
- 4 sausage links
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- ¼ cup pure maple syrup
- 2 tbsp butter
Instructions
- Cook the sausage links in a skillet over medium heat until browned and cooked through (8-10 minutes).
- In a bowl, whisk together the eggs, milk, and cinnamon until smooth.
- Flatten each slice of bread with a rolling pin. Place one sausage link at the edge of each slice and roll tightly.
- Dip each roll-up into the egg mixture, then place seam-side down in a buttered skillet. Cook until golden brown on all sides (about 3-4 minutes per side).
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For added flavor, consider using brioche or cinnamon swirl bread. You can add cheese or fresh herbs to the filling for a gourmet twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.