Description
Savory Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, wrapped in flaky crescent dough. Each bite bursts with tender corned beef, tangy sauerkraut, and melty Swiss cheese, all drizzled with creamy Thousand Island dressing. Perfect for parties or cozy nights in, these rolls promise to be a hit with family and friends.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz deli-sliced corned beef
- 1 cup drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing (plus extra for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Layer corned beef, sauerkraut, and Swiss cheese on each triangle.
- Roll each triangle tightly from the wide end to the point tip and pinch edges to seal.
- Brush tops with Thousand Island dressing and place on the baking sheet.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving with additional dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For a spicy kick, add sliced jalapeños to the filling. Substitute turkey or chicken for corned beef for a lighter option. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.