Description
Savor the warmth of homemade scones, perfect for turning any day into a delightful experience. These golden, flaky treats are easy to make and can be customized with your favorite flavors, whether sweet or savory. Enjoy them fresh from the oven with clotted cream and jam for an irresistible afternoon tea or a cozy breakfast. With just a few simple ingredients and straightforward instructions, you’ll create fluffy scones that impress every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or almond milk)
- Optional: 1/2 cup chocolate chips or dried fruit
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually pour in the milk while stirring gently until just combined; fold in any add-ins if desired.
- Transfer dough to a floured surface and knead gently until it comes together; shape into a circle about an inch thick.
- Cut out rounds or triangles and place on the prepared baking sheet; bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 265
- Sugar: 8g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg