Description
Seafood pasta is a delightful dish that combines tender shrimp, succulent mussels, and perfectly cooked spaghetti in a rich garlic-infused sauce. This recipe is not only easy to prepare but also makes for an impressive centerpiece at any dinner party. With vibrant colors and a medley of fresh flavors, each bite transports you straight to the sun-kissed Italian coast. Get ready to wow your guests with this stunning seafood pasta!
Ingredients
Scale
- 8 oz spaghetti
- 1 lb mixed seafood (shrimp, scallops, mussels)
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté garlic until fragrant.
- Add mixed seafood and cook until shrimp turns pink and mussels open.
- Stir in cherry tomatoes and white wine; simmer for about five minutes.
- Toss the drained spaghetti with the sauce and reserved pasta water as needed.
- Mix in fresh basil and red pepper flakes if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Feel free to substitute shrimp with scallops or adjust spices according to your preference. For added creaminess, incorporate heavy cream or mascarpone cheese into the sauce.