Description
Sfogliatine Glassate, or Glazed Puff Pastry, is an irresistible treat that combines flaky layers of pastry with a sweet, shimmering glaze. Perfect for breakfast, dessert, or entertaining guests, these pastries are a delightful addition to any occasion. With minimal ingredients and straightforward preparation steps, you’ll find yourself making them time and again. Enjoy the allure of homemade pastries that promise to impress with every bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into triangles or rectangles (about 3 inches wide).
- Brush melted butter over each piece and sprinkle with granulated sugar.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool slightly, then drizzle with a mixture of powdered sugar and vanilla extract before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing lemon zest into the glaze. - Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the oven for optimal crispiness.